Salisbury Steaks

Salisbury Steaks

Ingredients:

  • 1 lb lean ground beef
  • 1 tbs worcestershire sauce
  • 2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 package of mushrooms, sliced
  • 1 dry package of brown gravy

Directions:

  1. Preheat grill to medium-high. (works great in the George Foreman!)
  2. In a bowl, combine ground beef, worcestershire sauce, garlic, salt, & pepper.
  3. Mix ingredients and form 4 patties.
  4. Grill patties for 5 minutes per side. (or 1-1.5 minutes in the George Foreman)
  5. While patties are cooking, spray cooking spray in pan on medium heat.
  6. Saute sliced mushrooms until soft.
  7. Prepare gravy using package directions.
  8. Combine mushrooms in gravy.
  9. Place beef patties on plate and top with mushroom gravy.

(source for burger patties: http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=115221)

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