Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

Ingredients:

  • 1 large chicken breast, cut into 1-2 inch cubes
  • 1 red bell pepper, cut into 1-2 inch squares
  • 1/2 onion, cut into 1-2 inch squares
  • 3 tbs soy sauce
  • 2 tbs splenda brown sugar
  • 2 tbs red wine
  • 1/2 ts ground ginger
  • 1 clove garlic, minced

Directions:

  1. In a bowl, whisk soy sauce, brown sugar, wine, ginger & garlic together.
  2. Add chicken, cover, and refrigerate for at least 2 hours to marinate.
  3. Preheat grill at medium-high heat.
  4. Alternate chicken, bell pepper, and onions on skewers.
  5. Grill for 15-20 minutes. (6-10 minutes in George Foreman grill, rotating skewers every 2 minutes)

(source: http://allrecipes.com/recipe/hawaiian-chicken-kabobs/)

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