Bacon-Roasted Chicken

Bacon-Wrapped Roasted Chicken

Ingredients:

  • 6 chicken thighs, skin removed
  • 12 slices lean center-cut bacon (6% fat or less)
  • 3 large onions, chopped
  • 1 tbs dried chives
  • 1 tbs dried basil
  • 1/2 tbs garlic powder
  • 1/4 ts chili powder
  • 1/4 ts paprika
  • 1/2 tbs pepper
  • 1/2 ts salt

Directions:

  1. Preheat oven 400 degrees.
  2. Combine chives, basil, garlic powder, chili powder, paprika, salt, and pepper in a small bowl and mix.
  3. Season thighs with seasoning mix.
  4. Wrap each chicken thigh with 2-3 slices of bacon.
  5. Spread 3/4 of chopped onions evenly in a medium-large baking dish.
  6. Place thighs on top of onions and sprinkle with seasoning mix.
  7. Top dish off with remainder of onions and more seasoning mix, if desired.
  8. Bake for 1 hour.

 

(source: http://allrecipes.com/recipe/bacon-roasted-chicken-with-potatoes/detail.aspx)

Advertisements

2 thoughts on “Bacon-Roasted Chicken

  1. Hi Julee. I’ve nominated you for the Kreativ Blogger Award, please stop by my blog to pick it up. Thanks, Sonia xoxo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s