- 2 chicken breasts
- 8 slices prosciutto
- 3 wedges low-fat laughing cow cheese (any flavor)
- Preheat oven at 400 degrees F.
- Filet each breast through the center to create two thin breasts. Then, cut eat of those breasts in half.
- Spread cheese on top of each breast and roll.
- Then, wrap one slice of prosciutto around each chicken roll and hold with 1-2 toothpicks.
- Bake for 30 minutes.