This recipe may look similar to the Juicy Tri-Tip recipe I posted earlier but the herbs really give it a different flavor. It gives it more of a pesto taste which I just love!
- 3 lbs tri-tip roast
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/4 cup worcestershire sauce
- 3 tbs garlic powder
- 3 tbs dried basil
- 1.5 tbs dried parsley
- 1 tsp pepper
- In a blender or food processor, process soy sauce, lemon juice, worcestershire sauce, garlic powder, basil, parsley, and pepper.
- Rub marinade on tri-tip and refrigerate for 6 hours.
- Roast in oven at 375 degrees F for 1 hour.