Open-face Philly Cheesesteak



Philly Cheesesteak

First, make the Savory Dukan Bread. (note: cut into 2 pieces)


  • 2 slices of Savory Dukan Bread
  • 7 oz lean roast beef, sliced into 1/2 inch strips
  • 1/2 green bell pepper, sliced
  • 1/2 medium onion, sliced
  • 2 mushrooms, sliced
  • 1 clove garlic, minced
  • 1/4 cup fat free cheese (I used cheddar & mozzarella)


  1. Heat large pan on medium heat with cooking spray.
  2. Saute garlic, bell peppers, onions, and mushrooms until just tender(do not overcook). Set Aside.
  3. Cook roast beef on medium heat until water is rendered. Strain and set aside.
  4. In the same pan, heat cooking spray over medium-high heat.
  5. Re-add roast beef and vegetables. Cook until both are browned.
  6. Mix in cheese and remove from heat immediately (cheese will melt fast).
  7. Top each slice of Dukan bread with cheesy beef & vegetables and serve.

3 thoughts on “Open-face Philly Cheesesteak

  1. Thank heavens for your website! My husband and I just started the Dukan Diet and was searching for recipes such as yours! Thank you!! I’m going to give this one a try and your Cheesecake on Oat Bran Crust recipe!

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