Corned Beef & Cabbage

This is an adapted corned beef and cabbage recipe I made with tri-tip. Enjoy!

Ingredients:

  • 1.5 lb tri-tip roast (fat trimmed)
  • 5 large wedges of cabbage
  • 1/2 large white onion quartered
  • 1 tbs pickling spice
  • 3 tbs kosher salt
  • 1/8 cup splenda brown sugar
  • 1 tsp minced garlic
  • 1 tsp black pepper

Directions:

Simply combine all ingredients in a crock pot and add water to barely cover the roast. Set the crock pot on low for 8 hours.

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3 thoughts on “Corned Beef & Cabbage

  1. YAY!!! You’re back! I’m no longer on Dukan because I’m pregnant but I’m still making some of your recipes (Swedish meatballs and balsamic & soy chicken) all the time! Thank you!!! This looks amazing – can’t wait to try it!!!

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