Lemon Garlic Shrimp

One of the EASIEST recipes ever made with shrimp and stuff you probably already have in your pantry. Serve the shrimp by itself on pure protein days or inside a lettuce wrap on protein veggie days!


  • 1 lb shrimp, deveined
  • 1/4 lemon
  • 3 cloves garlic, minced
  • salt & pepper to taste


  1. In a pan, heat cooking spray on medium.
  2. Add garlic and cook until fragrant.
  3. Add shrimp and squeeze the lemon over the shrimp.
  4. Add salt and pepper to taste. Cook until shrimp is cooked through.
  5. Optional: add pepper flakes if you like it spicy.




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