Creamy Chicken with Toasted Parmesan


  • 2 chicken breasts, cut into 1 1/2 inch cubes
  • 6 oz plain Greek yogurt
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 4 tbs parmesan
  • dash of black pepper & chili powder


  1. Preheat oven 375 degrees.
  2. Mix chicken breast, Greek yogurt, garlic salt, onion powder, Italian seasoning, and 2 tbs parmesan in a bowl.
  3. Pour the chicken into a oven-safe dish and bake for 35 minutes.
  4. While the chicken bakes, combine remaining parmesan, black pepper, and chili powder in a small bowl.
  5. Lay parchment paper on a baking sheet and spoon the parmesan mix into 2 mounds onto the parchment paper.
  6. Use the back of the spoon to flatten the mounds. Add the parmesan to the oven during the last 5-8 minutes of the chicken’s baking time until the parmesan is golden brown.
  7. Plate the chicken and crumble the parmesan on top.