Corned Beef & Cabbage

This is an adapted corned beef and cabbage recipe I made with tri-tip. Enjoy!


  • 1.5 lb tri-tip roast (fat trimmed)
  • 5 large wedges of cabbage
  • 1/2 large white onion quartered
  • 1 tbs pickling spice
  • 3 tbs kosher salt
  • 1/8 cup splenda brown sugar
  • 1 tsp minced garlic
  • 1 tsp black pepper


Simply combine all ingredients in a crock pot and add water to barely cover the roast. Set the crock pot on low for 8 hours.