- 3 tbs unflavored protein powder
- 2 tsp cocoa powder
- 1 egg
- 2 tbs splenda brown sugar
- 1/4 tsp vanilla extract
- 2 tbs oat bran
- 1 tbs skim milk
- 1 tsp baking powder
- dash of salt
- 1-2 tbs sugar-free chocolate sauce
- Preheat oven 350 degrees F.
- Whisk all ingredients together and pour into a souffle cup.
- Bake for 15-18 minutes. (the outside rim should be cooked while the center remains very moist & melty)
- Pour sugar-free chocolate sauce over cake and serve while hot.