This is an adapted corned beef and cabbage recipe I made with tri-tip. Enjoy!
- 1.5 lb tri-tip roast (fat trimmed)
- 5 large wedges of cabbage
- 1/2 large white onion quartered
- 1 tbs pickling spice
- 3 tbs kosher salt
- 1/8 cup splenda brown sugar
- 1 tsp minced garlic
- 1 tsp black pepper
Simply combine all ingredients in a crock pot and add water to barely cover the roast. Set the crock pot on low for 8 hours.